Brewing Equipment
Syphon
BONMAC HIKARI
Siphon Bar Table
HST-103UL
BONMAC
TCA-2-GD-BM
TCA-3-GD-BM
SIPHON COFFEE

The key to brew a fine cup of Siphon Coffee is the heat since the halogen light siphon bar will enables rapid heating. With previous models using conventional gas heating it was very hard to control the temperature and the fluctuation of the heat would effect the taste of the brewed coffee. But the halogen light siphon bar will heat up the flasks efficiently and each cup you brew will be consistent.
Water Drip
HOW TO BREW

  1. Set the water in the top of glass globe.
  2. Set the dark roasted coffee in the glass tubes and moist the coffee and cover the surface of coffee by filter.
  3. Set the dripping speed. 2 drips per 3 seconds is ideal.
  4. After all the water on the top is gone, the extraction is complete. Remove the carafe and store in a cool area.
LOW IN CAFFEINE

Coffee brewed by water drip has rich aroma with a crystal clear taste.
WD-150
WD-300
Other Equipment
TAKAHIRO
Stainless Pot 0.9L
830014
BONMAC
Dripper
CD-2W
BONMAC
Dripper
CD-2B
PORLEX
Ceramic Grinder
JP-30
BONMAC
Bamboo Filter (2-4 cup) or (4-6 cup)
CF-200BAM / CF-400BAM
BONMAC
V-Shape Cotten Linter
CF-2CO
BONMAC
V-Shape Oxygen Bleaching (2-4 cup)
CF-200SV
We carry these and more products from Lucky i Cremas.
In the Media
Our products have been featured in The New York Times and National Post.